va-va-voom-vegan

Recipes, reviews, and propaganda from a curvy vegan
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  • Four-Ingredient Mouth Party
    • 2 weeks ago
  • tryvegan:

Roasted Butternut Squash, Balsamic Caramelized Onions, Sriracha Mayo Sandwich

    tryvegan:

    Roasted Butternut Squash, Balsamic Caramelized Onions, Sriracha Mayo Sandwich

    (via veganfeast)

    Source: tryvegan
    • 2 months ago
    • 147 notes
  • vegnews:

Real life: vegan No-Bake Cookie Dough Cheesecake Bars. Could this be true love? If nothing else, it’s love at first sight. Click here or above for the recipe! 

    vegnews:

    Real life: vegan No-Bake Cookie Dough Cheesecake Bars. Could this be true love? If nothing else, it’s love at first sight. Click here or above for the recipe! 

    (via veganpunkpixie)

    Source: vegnews
    • 2 months ago
    • 468 notes
  • tryvegan:

Roasted Butternut Squash, Balsamic Caramelized Onions, Sriracha Mayo Sandwich

    tryvegan:

    Roasted Butternut Squash, Balsamic Caramelized Onions, Sriracha Mayo Sandwich

    (via veganfeast)

    Source: tryvegan
    • 3 months ago
    • 147 notes
  • whites beans for cornbread
    • 3 months ago
  • findvegan:

Homemade 3-ingredient Hot Cocoa!

    findvegan:

    Homemade 3-ingredient Hot Cocoa!

    Source: findvegan
    • 4 months ago
    • 63 notes
  • crimson-firecat:

    theweepingtimelord:

    Lembas Bread (Lord of the Rings “authentic” Elvish bread)

    Ingredients: 

     2 ½ cups of flour
    1 tablespoon of baking powder
    ¼ teaspoon of salt
    ½ cup of butter
    1/3 cup of brown sugar
    1 teaspoon of cinnamon
    ½ teaspoon honey
    2/3 cup of heavy whipping cream
    ½ teaspoon of vanilla

    Directions:

    Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

    Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

    Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

    Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

    ***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

    Oh fuck that sounds good *A*

    i must send this to my brother

    (via iscreamforzombies)

    Source: theweepingtimelord
    • 4 months ago
    • 69431 notes
  • beautifulpicturesofhealthyfood:

30poundsgoal:


pbs-food:


These blood orange glazed carrots taste as delicious as they are colorful.
Blood Orange Glazed Carrots | Fresh Tastes Blog | PBS Food


Yes, I am having some of these this evening. Want to fight about it?!



Great idea!

    beautifulpicturesofhealthyfood:

    30poundsgoal:

    pbs-food:

    These blood orange glazed carrots taste as delicious as they are colorful.

    Blood Orange Glazed Carrots | Fresh Tastes Blog | PBS Food

    Yes, I am having some of these this evening. Want to fight about it?!

    Great idea!

    (via veganfeast)

    Source: pbs.org
    • 4 months ago
    • 246 notes
  • prettybalanced:

Vegetable Wrap and Fruit Plate

    prettybalanced:

    Vegetable Wrap and Fruit Plate

    (via veganfeast)

    Source: prettybalanced
    • 5 months ago
    • 2017 notes
  • findvegan:

Magic Almost-Instant Sourdough

    findvegan:

    Magic Almost-Instant Sourdough

    Source: findvegan
    • 5 months ago
    • 23 notes
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